72 7th Avenue, New York, NY 10011 (212) 930-6677
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72 7th Avenue, New York, NY 10011 (212) 930-6677
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  • a close up of a bowl of food
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    • Snacks

    • Deviled Egg

      Idiazabal, Saffron

      $4

    • Chicharrones

      Mint Yogurt

      $6

    • Whipped Goat Cheese

      Charmoul, Apricot*

      $7

    • Marinated Olives

      Cornichon, Rosemary*

      $5

    Salad

    • Kale

      Radicchio, Shishito, Almonds, Manchego, Date Dijon*

      $14

    Burgers

    • Local Burger

      White Cheddar, Pickles, Bacon Jam

      $17

    • Veggie Burger

      Celeriac Remoulade, Pickles, Tomato*

      $15

    Plancha

    • Seasonal Pancake

      Blueberries, Anise Hyssop Whip Cream, Oat Granola

      $12

    • Biscuits and Gravy

      Merguez gravy, buttermilk biscuit, scrambled eggs

      $17

    Eggs

    • Shakshuka

      Braised Tomato, Fennel, Feta, Pita

      $12

    • Croque Madame

      White Cheddar, Ham, Melted Leeks

      $15

    • Steak & Eggs

      Hanger, Two Fried Eggs

      $23

    • Santo Huevos Benedicto

      Arepa, Coppa, Avocado, Salsa Verde

      $19

    • Two Eggs

      Choice of Bacon or Sausage, Potatoes, Toast

      $13

    Sides 6/ea

    • Bacon

    • Sausage

    • Potatoes

    • MIxed Green Salad

    • Deviled Egg

      Idiazabal, Saffron

      $4

    • Chicharrones

      Mint Yogurt

      $6

    • Whipped Goat Cheese

      Charmoula, Apricot

      $7

    • Marinated Olives

      Cornichon, Rosemary

      $5

    • Spiced Nuts

      Berbere

      $5

    • Fairytale Eggplant

      Dukkah

      $6

    • Shishito Peppers

      Yuzu Kosho

      $8

    • Speck Crisps

      $6

    • Hummus

      Chorizo, Lebanese Pita

      $8

    • Mussel & Clam Skewer

      Toasted Rice, Black Garlic

      $11

    • Bacon Pintxos

      Date Purée, Scallion

      $5

    • Crispy Maitake Floret

      Amba Mayo

      $8

    • Oysters

      Shrimp Ceviche Mignonette

      $12

    • Foie Mousse

      Ufra Biber, Date Molasses

      $13

    • Scallop Crudo

      Tonka Bean Oil, Nori

      $16

    • Beef Carpaccio

      Miso, Red Mojo, Nigella Seeds

      $15

    • Beet Salad

      Whipped Lebne, Marcona Almond

      $9

    • Panisse Romesco

      Pimenton Picante, Creme Fraiche

      $9

    • Seared Pancetta

      Kecap Mantis

      $11

    • Saffron Shrimp

      Heirloom Tomatoes

      $16

    • Uni & Sweet Corn

      Whipped Ricotta, Kombu

      $12

    • Mussels

      Green Curry, Chorizo

      $15

    • Grilled Broccoli

      Preserved Lemon, Chimichurri

      $8

    • Octopus Crostini

      Harrisa, Creme Fraiche

      $10

    • Lahmajun

      Artichoke, Turkish Soft Cheese

      $14

    • Lamb Merguez

      Pomegranate Molasses, Zhoug

      $12

    • Duck Breast Negamaki

      Lavender Honey, Dijon Mustard

      $14

    • Hanger Steak

      Watercress Crema, Asparagus

      $15

    • Duck Confit

      Aji Panca, Frisée

      $17

    • Brussels Sprouts

      Pistachio, Creme Fraiche

      $10

    • Lamb Tagine

      Parsley Crema, Root Vegetables

      $18

    Cocktails

    • Let’s Have a Tiki

      havana club rum, coconut, grapefruit, allspice dram

    • District G&T

      spring 44 gin, housemade tonic shrub, grapefruit

    • Violet Beauregarde

      cocoa butter washed tequila, yuzu, blueberry

    • Pamplemouse Mule

      stolichnaya vodka, giffard pamplemousse liquer, ginger syrup, lime

    • Dracarys

      papa rey mezcal, dragonfruit, prosecco

    • Hibiscus Margarita

      hibiscus infused tequila, agave, lime, basil salt

    • Cucumber Gimlet

      stolichnaya vodka, cucumber syrup, elderflower, lime

    • St Vincent ICU

      papa rey mezcal, tepache, agave, lemon, chipotle salt rim

    • Oaxacan Last Word

      mezcal, chartreuse, maraschino, lime

    Draft Cocktails

    • District Old Fashioned

      templeton rye, vanilla demerara, orange bitters

    • White Peach Negroni

      spring 44 gin, salers gentian liquer, dolin blanc vermouth, dehydrated stone fruit

    Brunch Cocktails

    • Chimosa

      chinola passion fruit liquer, prosecco

    • The Day Cap

      bourbon, amaro, coffee liquer, espresso

    • Bloody Mary

      vodka, our signature bloody mix, pickled green beans

    • Loaded Bloody

      a supersized bloody mary garnished with assorted meat, cheese, shellfish, and veggies

    • Big Glass Margarita

      22 oz Margarita in a big glass

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    Snacks

    • Deviled Egg

      Idiazabal, Saffron

      $4

    • Chicharrones

      Mint Yogurt

      $6

    • Whipped Goat Cheese

      Charmoul, Apricot*

      $7

    • Marinated Olives

      Cornichon, Rosemary*

      $5

    Soup & Salad

    • Celeriac Soup

      Celery Root, Onion, Preserved Lemon, Dill

      $10

    • Grains

      Quinoa, Farro, Fennel, Beets, Shallot Vinaigrette*

      $13

    • Haricot Vert

      Artichoke Purée, Cauliflower*

      $12

    • Kale

      Radicchio, Shishito, Almonds, Manchego, Date Dijon*

      $14

    Burgers

    • Local Burger

      White Cheddar, Pickles, Bacon Jam

      $17

    • Veggie Burger

      Celeriac Remoulade, Pickles, Tomato*

      $15

    Plancha

    • Seasonal Pancake

      Blueberries, Anise Hyssop Whip Cream, Oat Granola

      $12

    • Biscuits and Gravy

      Merguez gravy, buttermilk biscuit, scrambled eggs

      $17

    Eggs

    • Shakshuka

      Braised Tomato, Fennel, Feta, Pita

      $12

    • Croque Madame

      White Cheddar, Ham, Melted Leeks

      $15

    • Steak & Eggs

      Hanger, Two Fried Eggs

      $23

    • Santo Huevos Benedicto

      Arepa, Coppa, Avocado, Salsa Verde

      $19

    • Two Eggs

      Choice of Bacon or Sausage, Potatoes, Toast

      $13

    Sides 6/ea

    • Bacon

    • Sausage

    • Potatoes

    • MIxed Green Salad